Seabourn Chef Celebrates Quebec's Harvest: Cooking with the Chef
Seabourn specializes in culinary memories. This luxury cruise line has long been famous for its tradition of 'Shopping with the Chef'. In Quebec City on a Seabourn fall colors cruise from Montreal through Canada and New England, we took Shopping with the Chef one step further – to its natural conclusion, in a delectable Seabourn dish: Roasted Pumpkin Risotto - with a side of sorbet made from local Quebec iced apple cider.
Shopping with the Seabourn Quest's Executive Chef Jes Paskins at the Old Port Market just steps away from the ship, we returned laden with the bounty of Quebec's harvest season.
With the Seabourn Quest docked at the foot of Quebec City's picturesque hill and in the shadow of the famous Chateau Frontenac, Chef Jes decided to celebrate his interpretation of Quebec's local flavors on deck in full view of the Quebec skyline.
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